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Loaded Glazed Donuts Clone

Recipe:

Cake Batter Dip (FW) 2.5%
Cinnamon Danish (TPA) 0.7%
Ethyl Vanillin 10% (TPA) 0.5%
Sugar Cookie (CAP) 5%
Super Sweet (CAP) 0.7%
Vanilla Custard v1 (CAP) 2%

Mixing & Steeping Instructions:

Steeping for 10 – 15 days in a dark cupboard.

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