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Peach Yogurt by fresh03


Bavarian Cream (TPA) – 1.5%
Greek Yogurt (TPA) – 8%
Juicy Peach (CAP) – 7%
Orange Cream (TPA) – 1.5%
Whipped Cream (TPA) – 3.5%

Mixing & Steeping Instructions:

Mix at 70% VG / 30% PG

Steep for at least 7 days, but the longer you can steep it the better it gets.

[Votes: 1 Average Score: 1]
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Rhodonite by Enyawreklaw


INW Raspberry 0.5%
FA Fuji Apple 1%
FA Cookie 2%
FA Meringue 1%
FA Fresh Cream 0.5%
FA Almond 1.5%
FA Torrone 0.25%
TFA Bavarian Cream 1%
FW Yellow Cake 1%

Mixing & Steeping Instructions:

Acetyl Pyrazine – 0.5% (Optional)
Mix at 70VG/30PG
Steep Time: Short (Overnight)
Preferred Temp: 425F/220C
Source: DIY OR DIE

[Votes: 2 Average Score: 3.5]
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Astounding Chaos


6% TFA Fruit circles and Milk
4% TFA Berry Crunch
1% Capella Creamy Yogurt
1% TFA Kiwi
1% Capella Cinnamon Danish Swirl
1% TFA Vanilla Custard
1% TFA Strawberry and cream
1% FW Cookies and cream

Mixing & Steeping Instructions:

It is a lot of flavor but compliments each other very well, hints of creamy bakery notes with a few surprises. Mix as per normal and shake well, steep about 3 days try it, another 3 days and try it and so on, changes over time tastes amazing everytime

[Votes: 5 Average Score: 2.2]