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Rhodonite by Enyawreklaw

Recipe:

INW Raspberry 0.5%
FA Fuji Apple 1%
FA Cookie 2%
FA Meringue 1%
FA Fresh Cream 0.5%
FA Almond 1.5%
FA Torrone 0.25%
TFA Bavarian Cream 1%
FW Yellow Cake 1%

Mixing & Steeping Instructions:

Acetyl Pyrazine – 0.5% (Optional)
Mix at 70VG/30PG
Steep Time: Short (Overnight)
Preferred Temp: 425F/220C
Source: DIY OR DIE

[Votes: 2 Average Score: 3.5]